Monday, February 25, 2013

Wien Semester, Tag 14: Stark Kaffee

Montag, 25 Februar

Basically went about my business today, with nothing out of the ordinary other than an unusually stark (strong) cup of coffee. It claimed to be lightly roasted, sweet, and woody, from South America, but to me it just tasted very strong, with a full, long lasting aftertaste. A cube of sugar fixed that :)


Sure looked good!


On another note, I had fresh curly parsley with my pasta tonight--kudos to my roomies. Wohoo!


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