Thursday, February 28, 2013

Wien Semester, Tag 16: Taramisu and Curry

Donnerstag, 28 Februar

Note the lemon garnish on the bottom left ;) Lemon zest made the dish.
 Whipped up my first curry today with red curry from Nashmarkt, lentils, potatoes, and carrots. Shared it with downstairs friend Charles, who contributed salad and homemade rum Taramisu. First time I've had, and it was sehr gut!


Taramisu!

On another note, I ate a lovely Rattatouille sandwich for lunch and einen Apfelt Topferl. It's been a good food day:


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